Indulge in Goodness

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Eat

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Join us!

open daily

9 a.m.-9 p.m.

CLICK TO RESERVE BELOW:

BOOK A TABLE !

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check out our events page!

2019/2020 Seasonal Specials Beginning Sunday October 13, 2019

Sunday 1/2 price entrees

Monday 1/2 price bottles of wine

Tuesday 1/2 price tacos

Wednesday 1/2 price shrimp & grits

Thursday 1/2 price appetizers and live music at 8pm

#indulgeingoodness

#eatshopstayparty

 

 Susan Ryan

chef nino mancari

welcome you to the  farm!

 

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Seasonal, Weekly Menus

breakfast and lunch

GREEK YOGURT, GRANOLA, BERRIES, & LOCAL HONEY 8

BERRY ACAI BOWL & HONEY 12

WHIPPED RICOTTA TOAST, ALMONDS, & LOCAL HONEY   8

AVOCADO TOAST, PICKLED SHALLOTS, MALDON SALT, VIRGIN OLIVE OIL   9

RUSTIC FRITTATA OF THE DAY 13

DAYBREAK POTATOES: A GARDEN VEGGIES & A SUNNY EGG OVER ROASTED POTATOES 14

EGG AND CHEESE BREAKFAST SAMMY 9

KNIFE AND FORK HAM, EGG, & CHEESE ON GRILLED BRIOCHE 13

**add a little love…. SMASHED AVOCADO 3 ORGANIC FARM EGG 3 BENTON’S BACON 5 SMITH ISLAND CRAB 6

DELI SAMMIES    

   GOOD EARTH VEGGIE POWERHOUSE   12      

      ROASTED TURKEY   13             

CHICKPEA, ALMOND, & CELERY SALAD   12  

**all stuffed with… AVOCADO, HAVARTI, LETTUCE, TOMATO, CUKES, MAYO & SPROUTS!

SOUP, SALADS, & THINGS

CHARRED DATES, AGED PARMESAN, & TOMATO JAM   11

CREAMY ROASTED TOMATO   8/10 ADD SMITH ISLAND CRAB 6

HEIRLOOM TOMATO & WATERMELON GAZPACHO 10

ROASTED BEET, RADISH, FETA, OUR GREENS, & BALSAMIC SYRUP   12

CAESAR, HEARTS OF ROMAINE, AGED PARM, OLD WORLD CRUSTS   12  

“THE DONNA” ORGANIC CHICKPEA SALAD, GREENS, GARDEN VEGGIES, & HOUSE VIN   13

BURRATA, HEIRLOOM TOMATO SALAD, BALSAMIC, HERBS, & CROSTINI   16

BLACK & BLUE: CHILLED WOOD FIRED FLANK, GREENS, SHAVED APPLE, BLUE CHEESE, & APPLE CIDER VINAIGRETTE N 14

**salad add ons… LOVE DUSTED SALMON 13 PAN ROASTED DAYBOAT SCALLOPS (3) 18 SAUTEED JUMBO SHRIMP (4) 12

PLATES & MAINS

MELTED SQUASH & EGGPLANT SALAD, BLACK LENTILS, & HERBED YOGURT   14

HOT TURKEY, GRUYERE, & sLAW ON TOASTED SOURDOUGH with PICKLES & CHIPS   14

SMITH ISLAND CRAB CAKE, HEIRLOOM TOMATO SALAD, YUZU MAYO, & OUR PICKLES   19

PAN ROASTED SHRIMP & AGED CHORIZO, PAN BROTH, & CREAMY GRITS   19

TACOS DEL DIA: PROPER RUSTIC TACOS & FIXINS   16

RUSTIC ROBIOLA, ARUGULA, & BACON GRILLED CHEESE with PICKLES & CHIPS 15

CAROLINA STYLE PORK BBQ & SLAW ON TOASTED BRIOCHE with PICKLES & CHIPS 16

SIDES

BENTON’S BACON   5

CITRUS SLAW   3

ROASTED VEGGIES   7

CREAMY GRITS 6

ROASTED FINGERLINGS   6

MARINATED OLIVES   6

CHIPS   1.5

OUR PICKLES   3

OLD WORLD BREAD, BUTTER, & JAM   5

HONEST FOOD & DRINK

AS A MINIMUM, ALL OF OUR FOOD IS GROWN WITH BEST PRACTICES, ORGANIC WHENEVER POSSIBLE. ALWAYS LOCALLY SOURCED FIRST.

8.8.19

**please let your server know if you are gluten free

 


Seasonal, Weekly Dinner Menu

Sample Dinner Menu from 8.8.19

Snax

 MARINATED OLIVES     6

 OLD WORLD BREAD, ORGANIC BUTTER, & JAM   5

 CATALAN STYLE SARDINES, PICKLES, & GRAIN MUSTARD    9

SACK OF LOVE DUST ROASTED MARCONA ALMONDS   9

CHARRED SHISHITOS & YUZU MAYO   12

OLD BAY TOMATO JAM CHICKEN WINGS & PICKLES 12

CHARRED PEACHES, OUR RICOTTA, CROSTINI, & LOCAL HONEY 13

Cheeses & Cured Meats

CHARRED DATES, AGED PARM, & TOMATO JAM     11

 ROBIOLA DUE LATTE, APRICOT PRESERVE, & PISTACHIOS   14

 HUMBOLDT FOG & MOSTARDA   13

 OLLI SALAMI TOSCANO, PICKLES, OUR MUSTARD, OLD WORLD CROSTINI   16

BURRATA, HEIRLOOM TOMATO SALAD, BALSAMIC SYRUP, & CROSTINI 16

MEADOWCREEK MOUNTIANEER & PLUM PRESERVE 14

CURED MEATS & CHEESES FOR THE TABLE 48

sOUP & Salads

WATERMELON AND HEARLOOM TOMATO GAZPACHO 10

 CAESAR, AGED PARM, OLD WORLD CRUSTS   12

 ROASTED BEET, RADISH, FETA, OUR GREENS, & BALSAMIC SYRUP   12

A BIG OL’ BOWL OF GREENS TO SHARE, SHALLOT, BLUE CHEESE, CRUSTS, & CIDER VIN   14

Mains

MELTED SQUASH & COOL ROASTED BEETS, BLACK LENTIL SALAD, & HERBED YOGURT   21

 PAN ROASTED SCALLOPS, SWEET CORN & SHITAKI SAUTEE, BLACK GARLIC VIN   32

 LOVE DUSTED SALMON, SHAVED FENNEL, & BEET SALAD   24

 SMITH ISLAND CRAB CAKES, HEIRLOOM TOMATO & CUCUMBER SALAD, MAYO   36

 SHRIMP & GRITS: AGED CHORIZO & CREAMY CORN GRITS   28

SICILLIAN SPICED SWORDFISH & EGGPLANT CAPONATA 26

ROASTED HANGER STEAK, MELTED SQUASH, CHARRED SHISITOS, & CHIMICHURRI 29

 TACOS DEL DIA: PROPER RUSTIC TACOS & ALL THE FIXINS   26

menu changes weekly,  call us at 537-7100 with questions

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