Indulge in Goodness

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Eat

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Join us daily

Sunday-thursday 9-9 friday-saturday 9-10

CLICK TO RESERVE BELOW:

BOOK A TABLE !

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upcoming events:

NEW MOON POETRY

SUNDAY DEC 2ND

WINES OF WASHINGTON STATE

WEDNESDAY DEC 12TH

#indulgeingoodness

#eatshopstayparty

 

 Susan Ryan

chef nino mancari

welcome you to the  farm!

 

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Seasonal, Weekly Menus

breakfast and lunch

AVOCADO TOAST, PICKLED SHALLOTS, MALDON SALT, VIRGIN OLIVE OIL   9

GREEK YOGURT, GRANOLA, ROASTED PEARS, & LOCAL HONEY   8

WHIPPED RICOTTA TOAST, ALMONDS, & LOCAL HONEY   8

EGG & CHEESE BREAKFAST SAMMY   9

RUSTIC FRITTATA 12

Add our organic avocado 2    Add an organic farm egg 3   Add Benton’s Bacon 4

SAMMIES

       GOOD EARTH VEGGIE POWERHOUSE   12      

      ROASTED TURKEY   13             

CHICKPEA SALAD   12  

ALL SERVED ON GLUTEN FREE BREAD AND STUFFED WITH AVOCADO, HAVARTI, LETTUCE, TOMATO, CUKES, MAYO & SPROUTS!

SOUP, SALADS, & THINGS

CHARRED DATES, AGED PARMESAN, & TOMATO JAM   10

CREAMY ROASTED TOMATO   10 ADD SMITH ISLAND CRAB 4

CURRIED BUTTERNUT SQUASH BISQUE, PEPITAS, & YOGURT 10

ROASTED BEET, RADISH, FETA, OUR GREENS, & BALSAMIC SYRUP   12

CAESAR, AGED PARM, OLD WORLD CRUSTS   12  

“THE DONNA” ORGANIC CHICKPEA SALAD, GREENS, GARDEN VEGGIES, & HOUSE VIN   13

BURRATA, HEIRLOOM TOMATO SALAD, BALSAMIC, HERBS, & CROSTINI   16

PLATES & MAINS

MELTED SQUASH & EGGPLANT SALAD, BLACK LENTILS, & HERBED YOGURT   14

RUSTIC ARUGULA & BENTON’S BACON GRILLED CHEESE, with PICKLES & CHIPS   14

SMITH ISLAND CRAB CAKE, HEIRLOOM TOMATO SALAD, YUZU MAYO, & OUR PICKLES   16

PAN ROASTED SHRIMP & AGED CHORIZO, PAN BROTH, & CREAMY GRITS   18

TACOS DEL DIA: PROPER RUSTIC TACOS & FIXINS   16

SIDES

BENTON’S BACON   4

CITRUS SLAW   3

ROASTED VEGGIES   7

ROASTED FINGERLINGS   6

MARINATED OLIVES   6

CHIPS   1.5

OUR PICKLES   3

OLD WORLD BREAD, BUTTER, & JAM   4

HONEST FOOD & DRINK

AS A MINIMUM, ALL OF OUR FOOD IS GROWN WITH BEST PRACTICES, ORGANIC WHENEVER POSSIBLE. ALWAYS LOCALLY SOURCED FIRST.

11.7.18

Please let your server know if you are gluten free

 


Seasonal, Weekly Dinner Menu

Sample Dinner Menu from 11.7.18

Snax

 MARINATED OLIVES     6

 OLD WORLD BREAD, ORGANIC BUTTER, & JAM   3

 CATALAN STYLE SARDINES, PICKLES, & GRAIN MUSTARD    9

SACK OF LOVE DUST ROASTED MARCONA ALMONDS   9

CHARRED NINJA RADISHES & YUZU MAYO   10

          Cheeses & Cured Meats

CHARRED DATES, AGED PARM, & TOMATO JAM     10

 ROBIOLA DUE LATTE, DATE PRESERVE, & PISTACHIOS   14

 HUMBOLDT FOG & MOSTARDA   13

 OLLI SALAMI TOSCANO, PICKLES, OUR MUSTARD, OLD WORLD CROSTINI   16

 Salads

BUTTERNUT SQUASH BISQUE, YOGURT, & PEPITAS 8/10

 CAESAR, AGED PARM, OLD WORLD CRUSTS   12

 ROASTED BEET, RADISH, FETA, OUR GREENS, & BALSAMIC SYRUP   12

BURRATA, HEIRLOOM TOMATO, BALSAMIC, HERBS, & CROSTINI   16

Mains

ROASTED SQUASH & COOL ROASTED BEETS, BLACK LENTIL SALAD, & HERBED YOGURT   21

 PAN ROASTED SCALLOPS, SHROOM & CHARD SAUTE, BLACK GARLIC VIN   32

 LOVE DUSTED SALMON, ROASTED VEGGIES & WILTED GREENS   23

 SMITH ISLAND CRAB CAKES, ROASTED SPROUTS & BACON, SPICY MAYO   32

 SHRIMP & GRITS: AGED CHORIZO & CREAMY CORN GRITS   26

 TACOS DE CARNE ASADA: WOOD FIRE ROASTED BEEF & ALL THE FIXINS   22

menu changes weekly,  call us at 537-7100 with questions

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