Indulge in Goodness

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Eat

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Join us daily

Sunday-thursday 9-9 friday-saturday 9-10

Book a table ?

SECOND SEASON SPECIALS ARE BACK!!

SUNDAY SUPPER

3 Course prix fixe $30

meatless monday

plant based goodness! a la carte or try a tasting!

taco tuesday

1/2 priced tacos $5 Margs $2 mexi-beers

wine down wednesday

1/2 price bottles

upcoming events

GIRASOLE WINE DINNER

WEDNESDAY OCT.17

6P.M.

#indulgeingoodness

#eatshopstayparty

 

 Susan Ryan

chef nino mancari

welcome you to the  farm!

 

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Seasonal, Weekly Menus

breakfast and lunch

AVOCADO TOAST, PICKLED SHALLOTS, MALDON SALT, VIRGIN OLIVE OIL   9

GREEK YOGURT, GRANOLA, ROASTED PEARS, & LOCAL HONEY   8

WHIPPED RICOTTA TOAST, ALMONDS, & LOCAL HONEY   8

EGG & CHEESE BREAKFAST SAMMY   9

RUSTIC FRITTATA 12

Add our organic avocado 2    Add an organic farm egg 3   Add Benton’s Bacon 4

SAMMIES

       GOOD EARTH VEGGIE POWERHOUSE   12      

      ROASTED TURKEY   13             

CHICKPEA SALAD   12  

ALL SERVED ON GLUTEN FREE BREAD AND STUFFED WITH AVOCADO, HAVARTI, LETTUCE, TOMATO, CUKES, MAYO & SPROUTS!

SOUP, SALADS, & THINGS

CHARRED DATES, AGED PARMESAN, & TOMATO JAM   10

LATE SUMMER TOMATO GAZPACHO   10

ROASTED BEET, RADISH, FETA, OUR GREENS, & BALSAMIC SYRUP   12

CAESAR, AGED PARM, OLD WORLD CRUSTS   12  

“THE DONNA” ORGANIC CHICKPEA SALAD, GREENS, GARDEN VEGGIES, & HOUSE VIN   13

BURRATA, HEIRLOOM TOMATO SALAD, BALSAMIC, HERBS, & CROSTINI   16

CHARRED SHISHITO PEPPERS & YUZU MAYO   10\

PLATES & MAINS

MELTED SQUASH & EGGPLANT SALAD, BLACK LENTILS, & HERBED YOGURT   14

RUSTIC ROSEMARY FOCCACIA GRILLED CHEESE & GAZPACHO   14

SMITH ISLAND CRAB CAKE, HEIRLOOM TOMATO SALAD, YUZU MAYO, & OUR PICKLES   16

PAN ROASTED SHRIMP & AGED CHORIZO, PAN BROTH, & CREAMY GRITS   18

TACOS DEL DIA: PROPER RUSTIC TACOS & FIXINS   16

SIDES

BENTON’S BACON   4

CITRUS SLAW   3

ROASTED VEGGIES   7

ROASTED FINGERLINGS   6

MARINATED OLIVES   6

CHIPS   1.5

OUR PICKLES   3

OLD WORLD BREAD, BUTTER, & JAM   4

HONEST FOOD & DRINK

AS A MINIMUM, ALL OF OUR FOOD IS GROWN WITH BEST PRACTICES, ORGANIC WHENEVER POSSIBLE. ALWAYS LOCALLY SOURCED FIRST.

8.29.18

Please let your server know if you are gluten free

 


Seasonal, Weekly Dinner Menu

Sample Dinner Menu from 8.29.18

Snax

 MARINATED OLIVES     6

 OLD WORLD BREAD, ORGANIC BUTTER, & JAM   3

 CATALAN STYLE SARDINES, PICKLES, & GRAIN MUSTARD    9

SACK OF LOVE DUST ROASTED MARCONA ALMONDS   9

CHARRED SHISHITO PEPPERS & YUZU MAYO   10

DAYBOAT SCALLOP CRUDO & LEMON CORIANDER VIN   12

PAN ROASTED OCTOPUS, CAPONATA, & BLACK GARLIC VIN   16

 

          Cheeses & Cured Meats

CHARRED DATES, AGED PARM, & TOMATO JAM     10

 ROBIOLA DUE LATTE, APRICOT PRESERVES, & PISTACHIOS   14

 HUMBOLDT FOG & MOSTARDA   13

 OLLI SALAMI TOSCANO, PICKLES, OUR MUSTARD, OLD WORLD CROSTINI   16

 Salads

 CAESAR, AGED PARM, OLD WORLD CRUSTS   12

 ROASTED BEET, RADISH, FETA, OUR GREENS, & BALSAMIC SYRUP   12

BURRATA, HEIRLOOM TOMATO, BALSAMIC, HERBS, & CROSTINI   16

Mains

ROASTED SQUASH & COOL ROASTED BEETS, BLACK LENTIL SALAD, & HERBED YOGURT   21

 PAN ROASTED SCALLOPS, SWEET CORN SAUTE, & GREEN SAUCE   32

 LOVE DUSTED SALMON & CHARRED SHISHITO SWEET CORN SALAD   23

 SMITH ISLAND CRAB CAKES, HEIRLOOM TOMATO SALAD, & SPICY MAYO   32

 SHRIMP & GRITS: AGED CHORIZO & CREAMY CORN GRITS   26

HERITAGE PORK CHEEKS, GREEN BEAN & MARCONA SALAD, PORK JUS   28

 TACOS DE CARNE ASADA: WOOD FIRE ROASTED BEEF & ALL THE FIXINS   22

menu changes weekly,  call us at 537-7100 with questions

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