Indulge in Goodness

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Eat

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Join us daily

Sunday-thursday 9-9 friday-saturday 9-10

Book a table ?

 

#indulgeingoodness

#eatshopstayparty

 

 Susan Ryan

chef nino mancari

welcome you to the  farm!

 

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Seasonal, Weekly Menus

breakfast and lunch

AVOCADO TOAST, PICKLED SHALLOTS, MALDON SALT, VIRGIN OLIVE OIL $9

GREEK YOGURT, GRANOLA, ROASTED PEARS, & LOCAL HONEY $8

WHIPPED RICOTTA TOAST ALMONDS & LOCAL HONEY $8

2 FARM EGG & HAVARTI BREAKFAST SAMMY   $9

Add our organic avocado $2    Add an organic farm egg $3   Add Benton’s Bacon $4

SPINACH & AGED PARM QUICHE, MIXED GREEN SALAD & VEGGIES $12

SANDWICH BOARD

       GOOD EARTH VEGGIE POWERHOUSE $12               ROASTED TURKEY    $13            CHICKPEA SALAD   $12

ALL SERVED ON GLUTEN FREE BREAD AND STUFFED WITH AVOCADO, HAVARTI, LETTUCE, TOMATO, CUKES, MAYO & SPROUTS!

CHARRED DATES, AGED PARMESAN, & TOMATO JAM $10

HOT SOUP OF THE DAY mrkt price

“THAT 70’S SALAD” RUSTIC GARDEN SALAD, AGED PARM, & CROUTONS $12

CAESAR, AGED PARM, OLD WORLD CRUSTS   $12

“THE DONNA” ORGANIC CHICKPEA SALAD, GREENS, GARDEN VEGGIES, & HOUSE VIN   $13

WARM BURRATA, PUTANESCA, & CROSTINI $16

TACOS DEL DIA: PROPER RUSTIC TACOS & FIXINS   $16

CAROLINA STYLE PORK BARBECUE on OLD WORLD BREAD, SLAW & PICKLES   $16

SIDES

BENTON’S BACON 4

CITRUS SLAW 3

ROASTED VEGGIES 7

CHIPS 1.5

HONEST FOOD & DRINK

AS A MINIMUM, ALL OF OUR FOOD IS GROWN WITH BEST PRACTICES, ORGANIC WHENEVER POSSIBLE. ALWAYS LOCALLY SOURCED FIRST.

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Please let your server know if you are gluten free

 


Seasonal, Weekly Dinner Menu

Sample Dinner Menu from 3.9.18

Snax

 MARINATED OLIVES     6

 OLD WORLD BREAD, ORGANIC BUTTER, & JAM   3

 CATALAN STYLE SARDINES, PICKLES, & GRAIN MUSTARD    9

          Cheeses & Cured Meats

CHARRED DATES, AGED PARM, & TOMATO JAM     10

 COLSTON BASSET STILTON & APRICOT MOSTARDA   13

 WARM BURRATA, PUTANESCA, & CROSTINI   16

 CHICKEN LIVER PATE, PICKLES, & CROSTINI   14

 OLLI SALAMI TOSCANO, PICKLES, OUR MUSTARD, OLD WORLD CROSTINI   16

 Soups & Salads

 CURRIED BUTTERNUT BISQUE, YOGURT, & PEPITAS    10

 CAESAR, AGED PARM, OLD WORLD CRUSTS   12

 “THAT 70’S SALAD” RUSTIC GARDEN SALAD, AGED PARM, & CROUTONS   12

Mains

HARISSA GLAZED VEGGIES, BLACK LENTIL SALAD, & HERBED YOGURT   21

 CREAMED CELERY ROOT STEW, ROSEMARY CRUMBS, & A DIPPY DUCK EGG   19

 BLACKENED BLUE CAT, SMOKY BACON BRAISED KALE, & CREAMY GRITS   22

 DAYBOAT SCALLOPS, ROASTED SNIPS, TUSCAN KALE, & MELTED SHALLOTS   30

 RAGU BOLOGNESE, OUR RICOTTA, FRESH HERBS, & RIGATONI   24

 TACOS DE CARNE ASADA: WOOD FIRE ROASTED BEEF & ALL THE FIXINS   22

menu changes weekly,  call us at 537-7100 with questions

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